Cooking Classes with Chef Clif HOLT

Little Savannah's interactive cooking class takes you to the heart of the kitchen.  Feel the passion, feel the heat and get ready to experience the reality cooking. We don't make up recipes.  We don't have rules. We begin from scratch and we decide on the dishes upon your arrival.  We will look in the walk-in pantry or head to the Market at Pepper Place and decide then begin creating the dish with the cooking theme in mind. For two hours, you prepare the ingredients and get ready to make the dish.

You're in the kitchen, not in the hot seat. We provide the excitement, the knowledge and the fun inside of our kitchen.
You learn about the food, the fun and what drives the kitchen to be the best. Passion from the heart!

2017 Saturday Cooking Class Schedule:

  • January 14th - Winter Favorites
  • January 28th - One word . . Steak
  • February 11th - Couples, Cooking Together
  • February 12th - Couples, Cooking Together 
  • February 25th - Italian
  • March 18th -  Chef Holts Pantry
  • March 25th - Simply Southern 
  • April 8th - Market to Kitchen
  • April 22nd - Private Class
  • May 13th - Family Cooking Time
  • May 20th - Chef Holts Panty
  • June 10th - Market to Kitchen
  • June 24th - Summer Favorites
  • July 15th - Kids Cooking
  • July 29th - Market to Kitchen
  • August 5th - Market to Kitchen
  • August 26th - Simply Southern
  • September 9th - Italian
  • September 23rd - Market to Kitchen
  • October 14th - Chef Holts Pantry
  • October 28th - Winter Favorites
  • November 11th - Market to Kitchen
  • December 2nd - Chef Holts Pantry

    Please read the **Notes** below for important class information prior to purchase.

**Notes**

  • Save $50.00 by purchasing 3 cooking classes for $175.00.  Contact us at 205-591-1119 or littlesavannah@gmail.com for more information and to purchase.
  • 'Market to Kitchen' cooking classes meet at The Market at Pepper Place, in front of iCantina restaurant at 9am sharp.  If you are unable to meet and shop with Chef at 9am, please arrive at the restaurant no later than 10am.  
  • Cooking classes start at 10:00 a.m. and will last up to 3 hours. (All classes besides Market to Kitchen)
  • If you are using a gift certificate to purchase a class, please email us at littlesavannah@gmail.com so we can process this for you.
  • Each class is available for up to 8 guests.
  • There is no age limit.
  • All classes are hands on.  You will be standing, cooking and working in the kitchen.
  • A waiver must be signed acknowledging  your understanding of the risks observed in our kitchen.
    when using knives and the potential for other hazards. Please download the form below and bring it to class with you.
  • Please wear comfortable clothes, closed-toe shoes and have long hair tied back. You will be on your feet for most of the class.
  • No experience is necessary.
  • We use the freshest ingredients which are locally sourced.
  • All necessary supplies and food are provided.
  • If you have a food allergy, please let us know before attending.  Adjustments cannot be made during class.
  • Wine will be served with lunch, must be 21 or older.
  • We will be eating what we cooked so come hungry.  Again, come hungry.
  • To purchase a cooking class for someone else, visit our online store.
  • Little Savannah reserves the right to cancel a class at anytime.  Guests will either be refunded their money or can opt to sign up for another class—depending on class availability.
  • Personal, private and weekday cooking classes  are available upon request.  Please contact Chef Clif at 205-591-1119.
  • If you are unable to attend your scheduled class, you may use your gift card for another cooking class or join us for dinner Tuesday through Saturday night.
  • CANCELLATION POLICY: Guests MUST cancel within 14 days prior to their scheduled class for a refund. No exceptions.

Contact us if you have any questions or scheduling issues.