Cooking Classes with Chef Clif HOLT

Little Savannah's interactive cooking class takes you to the heart of the kitchen.  Feel the passion, feel the heat and get ready to experience the reality of cooking. We don't make up recipes.  We don't have rules. We begin from scratch and we decide on the dishes upon your arrival.  We will look in our fresh pantry, refrigerator or head to the Market at Pepper Place then begin creating the dish with the cooking theme in mind. Chef Clif Holt will guide you through all the steps of preparing the meal and the best part, you'll be able to taste test along the way.

So, whether you are a food lover wanting to learn to prepare international cuisines, wish to sharpen your culinary skills or simply enjoy an engaging and fun environment, Little Savannah Restaurant has the perfect cooking class for you.  

Please read the **Notes** below for important class information prior to purchase.  Availability for classes can be found below, click on the 'purchase a class' button. 


2019 Saturday Cooking Class Schedule

  • January 12th - Steak

  • January 19th - Kids Cooking

  • January 26th - Pasta

  • February 9th - Kids Cooking

  • February 23rd - Steak

  • March 9th - Italian

  • March 23rd - Kids Cooking

  • April 6th - Pasta

  • May 4th - Pasta

  • May 18th - Market to Kitchen

  • June 8th - Market to Kitchen

  • June 22nd - Pasta

  • July 27th - Steak

  • August 10th - Market to Kitchen

  • August 24th - Market to Kitchen

  • September 7th - Market to Kitchen

  • September 21st - Pasta

  • October 5th - Chefs Choice

  • October 19th - Seafood

  • November 9th - Steak

  • November 23rd - Pasta

**Notes before purchasing classes**

  • Cooking classes are $75.00 per person and must be purchased prior to class date.

  • Kids cooking classes are $40.00 per child. These classes meet at 10:00 a.m at the restaurant and will last around 2-2.5 hours. We will have additional staff so you will feel comfortable, if you choose to drop off your little Chef. If you decide to stay, there is an area where you can relax and watch TV and enjoy a drink of your choice.

  • You MUST present your cooking class voucher & cooking class release form (located below) to Chef Clif upon arrival.

  • ONLY the 'Market to Kitchen' class meets at The Market at Pepper Place, in the cooking demo area at 9:00 am sharp. Chef Clif will have a Little Savannah Restaurant & Bar t-shirt on. If you are unable to meet and shop with Chef Clif at 9:00 am, please arrive at the restaurant no later than 10:00 am. This is a shopping tour of the farmers market and you are welcome to purchase all you like-we will store your produce during class.

  • ALL classes will consist of fresh sourced herbs, vegetables, fruits and meats. We do not use anything frozen, boxed or canned.

  • Cooking classes start promptly at 10:00 a.m. and will last up to 4 hours. Please, be on time.

  • Each class is available for up to 6 guests. For larger or private parties, contact us at

  • All classes are hands-on. You will be standing, cooking and working in the kitchen.

  • Please wear comfortable clothes, closed-toe shoes and have long hair tied back. You will be on your feet for most of the class.

  • Kids summer cooking classes are available. More information will be posted soon.

  • If you have a food allergy, please let us know before attending. Adjustments cannot be made during class.

  • To purchase a cooking class for someone else, you can purchase a gift card on our website and use the 'cooking class' gift card that is available.

  • Little Savannah reserves the right to cancel a class at anytime. Guests can opt to sign up for another class—depending on class availability.

  • CANCELLATION POLICY: Guests MUST cancel within 48 hours of their scheduled class to qualify for a reschedule. NO refunds. No exceptions.