Cooking Classes with Chef Clif HOLT

Little Savannah's interactive cooking class takes you to the heart of the kitchen.  Feel the passion, feel the heat and get ready to experience the reality of cooking. We don't make up recipes.  We don't have rules. We begin from scratch and we decide on the dishes upon your arrival.  We will look in our fresh pantry, refrigerator or head to the Market at Pepper Place then begin creating the dish with the cooking theme in mind. Chef Clif Holt will guide you through all the steps of preparing the meal and the best part, you'll be able to taste test along the way.

So, whether you are a food lover wanting to learn to prepare international cuisines, wish to sharpen your culinary skills or simply enjoy an engaging and fun enviroment, Little Savannah Restaurant has the perfect cooking class for you.  

Please read the **Notes** below for important class information prior to purchase.  Availability for classes can be found below, click on the 'purchase a class' button. 

 

2018 Saturday Cooking Class Schedule:

  • January 6th - Italian

  • January 7th - Private (6/12/I)

  • January 20th - Vegeterian

  • January 27th - Private (2/10)

  • February 3rd - Chef Clif Holts' Choice

  • February 11th - (6/12/ST)

  • February 17th - Italian

  • February 24th - Simply Southern

  • March 3rd - Chef Clif Holts' Choice

  • March 17th - Vegeterian

  • April 7th - Steak

  • April 21st - Chef Clif Holts' Choice

  • May 5th - Chef Clif Holts' Choice

  • June 2nd - Market to Kitchen

  • June 16th - Market to Kitchen

  • July 14th - Market to Kitchen

  • July 28th - Market to Kitchen

  • August 11th - Market to Kitchen

  • August 25th - Italian

  • September 8th - Market to Kitchen

  • September 22nd - Market to Kitchen

  • October 6th - Chef Clif Holts' Choice

  • October 20th - Pasta

  • October 27th - Market to Kitchen

  • November 3rd - Steak

  • November 10th - Pasta

  • November 17th - Chef Clif Holts' Choice

  • December 8th - Brunch

  • December 15th - Pasta

**Notes**

  • Cooking classes are $75.00 per person and must be purchased prior to class date. Purchase 3 cooking classes for $195.00, in person or by calling us at 205-591-1119.

  • You MUST present your cooking class voucher & cooking class release form (located below) to Chef Clif upon arrival.

  • ONLY the 'Market to Kitchen' class meets at The Market at Pepper Place, in front of iCantina restaurant at 9:00 am sharp. If you are unable to meet and shop with Chef at 9:00 am, please arrive at the restaurant no later than 10:00 am. This is a shopping tour of the farmers market and you are welcome to purchase all you like-we will store your produce during class.

  • ALL classes will consist of fresh sourced herbs, vegetables, fruits and meats. We do not use anything frozen, boxed or canned.

  • Cooking classes start promptly at 10:00 a.m. and will last up to 4 hours. Please, be on time.

  • Each class is available for up to 6 guests. For larger or private parties, contact us at info@LittleSavannah.com

  • All classes are hands-on. You will be standing, cooking and working in the kitchen.

  • Please wear comfortable clothes, closed-toe shoes and have long hair tied back. You will be on your feet for most of the class.

  • Kids cooking classes are available. Please email us at info@LittleSavannah.com

  • If you have a food allergy, please let us know before attending. Adjustments cannot be made during class.

  • To purchase a cooking class for someone else, you can purchase a gift card on our website and use the 'cooking class' logo that is available.

  • Little Savannah reserves the right to cancel a class at anytime. Guests can opt to sign up for another class—depending on class availability.

  • CANCELLATION POLICY: Guests MUST cancel within 48 hours of their scheduled class to qualify for a reschedule. NO refunds. No exceptions. All cooking class vouchers expire in a year from purchase date.