Swine and Wine
Swine and Wine 2013 to benefit Druid City Garden Project will be held Sunday, March 17th, 2013 at Old Car Heaven, 5:30-8:30pm.
This unique experience gives guests the opportunity to learn a professional chef’s trade secrets. The classes are held on Saturdays, usually last about 2 1/2 hours, and are a steal at $100.
Market to Kitchen – April to October
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Please feel free to call (205)591-1119, or email us @: LittleSavannah@gmail.com if you have any questions or scheduling issues.
Market-to-Kitchen Cooking Class Policies/Instructions:
All classes will meet @ 9am in front of the The General Store at Pepper Place Market (across from iCantina and the old Dr. Pepper Factory). Arrive a couple of minutes early. Please allow at least two and a half hours for each class. From Pepper Place, we will get back into our separate cars to head back to Little Savannah’s kitchen!
Dress Comfortably, but please wear closed-toe shoes (to protect your feet in the kitchen). Lunch is included and we will provide all necessary supplies (e.g. anything Chef buys at the market, mimosas @ the restaurant, etc…), but if you’d like to purchase extra produce for home bring a couple of dollars, but, most importantly, bring your appetite!
Once you have signed-up and paid for the class, if you do not cancel within two weeks of the date, there is no refund. Prior to, you may try to change to another date, however, no cash refunds are issued. You may also offer your spot to a family member or friend:). No refunds will be issued for missed classes. In case of an emergency, Little Savannah reserves the right to cancel a class at anytime guests will either be refunded their money, or opt to sign up for another class—dependent on class availability.
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5:30pm to 9:30pm
Friday and Saturday
5:30pm to 10pm
Closed Sunday night and Monday
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