This sexy, redbrick number distinguishes itself by making sure each patron is treated like long-lost kin and privy to some of the most creative cookery in town. Indeed, Chef-owner Clif Holt emphasizes local ingredients (some of which he picks himself), a process he lovingly calls, "Knowing where your food comes from." In addition to the amazing New Southern fare, Little Savannah also spoils patrons at the bar, thanks to the 120+ bottle wine selection, specialty cocktails, and several fashionable microbrews.