For some it’s caviar, lobster, truffles, foie gras, filet mignon or oysters. For others, they seek out the perfect hot dog, taco, slice of pizza or burger. Then there are those with an undying sweet tooth. But bacon is topped on oysters, burgers and donuts alike. This meat of the gods comes delightfully crispy thin or devilishly melt-in-your-mouth thick. Whether in strips, slabs or bits and whether smoked, fried, candied or infused, bacon is beloved, there’s no doubt.