Clifton "Clif" Holt seeks a new balance as his Forest Park restaurant, Little Savannah, turns 15.

Much has changed since Holt and his then-wife, Maureen, opened Little Savannah as a fine-dining restaurant in September 2003 in a tiny space on Clairmont Avenue. The restaurant's namesake, his oldest daughter, now is a mother of three living in Louisiana. After a brief departure to teach cooking classes at the Grand Bohemian Mountain Brook Hotel, Clif Holt has returned as sole proprietor.

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