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b-metro Magazine – January 2014:
Less is more at Little Savannah Restaurant and Bar.
b-metro Magazine – May 2013:
Little Savannah has turned their Community Farm Table into an opportunity to bring diners closer to their food and their city.
Fox 6 Birmingham
Where to Eat in Birmingham and Cooking Demo with Chef Clif Holt
Birmingham Magazine – January 2012:
Reconsider Winter: Little Savannah digs diners out of the holiday food rut
AL.com – January 2012:
Daily Dish: Little Savannah’s Sonoma Duck Breast
Garden and Gun – June/July 2010
The Secret South
Birmingham Weekly – Menu of Menus Readers’ Poll 2009 – 2010:
Hall of Fame – Clif Holt
Best Romantic Dinner
Top 3 Best Restaurant
Top 10 Best Brunch
Garden and Gun Magazine – June/July 2009:
The Big Heart of Birmingham
“You’ll find a warm welcome at Clif and Maureen Holt’s intimate restaurant in historic Forest Park. Chef Clif trained with Frank Stitt and shares his mentor’s yen for top-notch ingredients. His food has strong Southern roots …”
The Birmingham News – July 2009
Little Savannah in Forest Park offers farm-fresh meals
The Birmingham News – May 2004
Alabama farmers and chefs return for 11th year at Pepper Place Saturday Market
What Customers are Saying on Yelp:
“I am way overdue for a review on this place. I came here on my previous visit to the south last Christmas. I really enjoyed the spicy peach margarita. very creative and freshly made, a true representation of what the south is, sweet and spicy. The bartender really knows how to mix her drinks. Hopefully to try out their food on my next visit to Birmingham.” Hoa N.
“What an introduction to southern cuisine! It was late, I was hungry, and I was tired of traveling. My mom actually suggested this place so that is where I met her. Showing up it was pretty much dead only one or two other tables in the entire place but yet it still seemed upbeat and a fun place to be. It took quite a long time before a waitress came to get our drink orders or give us menus, as a result they gave us free drinks for the rest of the night. A piece of great customer service and a sign of a high quality restaurant.” Chris S.
What Customers are Saying on OpenTable:
“Excellent food as always and one of the best chefs in Birmingham. Service this time was a bit mechanical which is unusual for this restaurant.” OpenTable Diner
“Great atmosphere, food, and service!” OpenTable Diner
5:30pm to 9:30pm
Friday and Saturday
5:30pm to 10pm
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