Featuring:

• Live Music by Lou Wamp and Swing Shift
• Chefs Clifton Holt and Chad Schofield of Little Savannah Restaurant and Bar
• Chef Tom Robey of Veranda on Highland
• Chef Stephen Stryjewski of Cochon Restaurant, New Orleans, LA

In cooperation with Vine Street Imports, International Wines, Good People Brewing,
Birmingham Budweiser, Evans Meats, Whole Foods, B-Metro Magazine, Birmingham Weekly, and Alsco

Tickets: $45 in advance, $50 at the door
**Note: Your Purchased Tickets will be at Will Call on the day of the Event

Purchase Ticket for Swine and Wine

Adult $45.00 Child 11 - 15 yrs $20.00 Child 10 and under $0.00